- September 22, 2014
1:30 pm - 2:30 pm
When every recipe seems designed for four to six people, cooking for one or two can be challenging. Join us as we discuss tips on how to eat healthy while saving money at the grocery store and not wasting food.
Online registration is currently unavailable. Please call 623-455-5741 to register for this class. Registration will be open for this class at 8 a.m. Tuesday, August 26, 2014.
If you are unable to attend a class you signed up for, please be courteous and call to cancel so that another interested individual can take your place.